Eggs in the Crock Pot!

I made custard in the crock pot tastes great I'll use less sugar next time and tweak it with splenda at some point. --it turned out pretty well. 

Bread pudding I made in the crock pot vanished very quickly! 

Cobbler I cooked in the crock pot our grand daughters were competing who got to crack the eggs and put them in this recipe and helped mix it up making recipe so much more fun to do. What I learned was the cobbler should have been in the bigger crock pot, the custard needed to be mixed more.  Still tweaking these recipes a bit. 

Crust-less spinach quiche' was a surprise that it was such a hit! We had ours in a wrap the carb count is better and the family liked it that way; but it was a bit watery because I did not put flour in it. Next time I'll do it in the crock pot as well. Tonight we'll have egg salad in a wrap, or tuna salad in a wrap.  

I may try poached eggs as well. 
Recipes coming I have saved them some where around here!