Wednesday, August 14, 2013

Crock Pot Cobbler

Fruit Cobbler 
Two cups fruit your choice in season I used one cup black berries and one cup plums. One cup brown sugar. One teaspoon cinnamon. Mix and place in large crock pot on high setting. 

One yellow cake mix 
Two cups milk
Three eggs [medium]  
One tablespoon vanilla 
One cube butter melted [1/2 cup] 

Mix cake mix milk, eggs, vanilla, butter, until it is pan cake batter consistency. Pour one cup over fruit. Save the rest of the batter for other cobblers. Cook until done mine took apx. two hours I was working out side in the yard. Serve warm with ice cream. This is what I remember having when I was a kid yummy. 

Try other variations with peach apple cherry canned pie filling will work for this as well. 

For a variation it's fun to sprinkle oatmeal and cinnamon on top for more texture. 

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